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czipotle

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

26.2 BLG
12.3% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Briess - Smoked Malt 5 kg 90.9% 80.5 % 9
Grain Jęczmień palony 0.25 kg 4.5% 55 % 985
Grain Simpsons - Crystal Rye 0.25 kg 4.5% 73 % 177
Sum 5.5 kg

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