PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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25.5 liter(s)Boil size
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0 %Boil loss
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10Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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MASH
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt | 2.04 kg 67.1% | 81 % | 10 |
Sugar | cukier | 0.815 kg 26.8% | 100 % | 0 |
Sugar | cukier refermentacja | 0.185 kg 6.1% | 100 % | --- |
Sum | 3.04 kg |
Hops
Bitterness ratio 1.59 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Agnus | 20 g | 60 min | 13.8 % |
Boil | Premiant | 33 g | 10 min | 8 % |
Whirlpool | Premiant 100-79st | 33 g | 45 min | 8 % |
Whirlpool | Premiant 79-50st | 33 g | 30 min | 8 % |