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Czeski Pilzner

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.9 kg 73.1% 80 % 4
Grain Weyermann - Carapils 0.4 kg 6% 78 % 4
Grain Strzegom Monachijski typ I 1.4 kg 20.9% 79 % 16
Sum 6.7 kg

Hops

23 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 20 g 50 min 8 %
Boil Saaz (Czech Republic) 50 g 10 min 4.5 %
Boil Saaz (Czech Republic) 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Culture 1200 g Fermentis

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