PL | EN

  1. Dashboard
  2. Public recipes
  3. CZESKI PILSNER

CZESKI PILSNER

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 74.8% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 18.7% 79 % 22
Grain Weyermann - Carapils 0.25 kg 4.7% 78 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.9% 80 % 6
Sum 5.35 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %
Boil Saaz (Czech Republic) 30 g 25 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 5 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Liquid 125 ml White Labs

Discussion