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Czeski Pilsner

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński Wayermann Eraclea 5.5 kg 100% 80.5 % 3.5
Sum 5.5 kg

Hops

49 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 20 g 90 min 10.7 %
Boil Sladek 25 g 45 min 7.9 %
Boil Saaz (Czech Republic) 55 g 15 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 44 g Fermentis

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