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Czeski Pilsener

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.1 liter(s)
    Mash size
  • 38.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 5 min
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Fermentables

12.4 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.5 kg 87.2% 80 % 4
Grain Bestmalz Carmel Pils 1 kg 11.6% 75 % 5
Grain Bestmalz zakwaszający 0.1 kg 1.2% 79 % 4
Sum 8.6 kg

Hops

41 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Boil Saaz (Czech Republic) 25 g 60 min 4 %
Boil Saaz (Czech Republic) 25 g 30 min 4 %
Boil Saaz (Czech Republic) 50 g 5 min 4 %
Dry Hop Saaz (Czech Republic) 100 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Czech Pils Lager Liquid 1400 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min

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