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Czeski Pils homebrewing bohemi...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.5 kg 72.2% 80 % 4
Grain Weyermann - Carapils 0.45 kg 9.3% 78 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 2.1% 80 % 6
Grain Strzegom Monachijski typ I 0.8 kg 16.5% 79 % 16
Sum 4.85 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 300 ml Fermentum Mobile

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