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Czeski Pils

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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.5 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Sum 6.5 kg

Hops

39 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 80 min 8 %
Boil Saaz (Czech Republic) 50 g 15 min 3.2 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 5 min 3.2 %
Aroma (end of boil) saaz 50 g 0 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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