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CZESKI PILS

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  • 10.7
    Gravity BLG
  • 39
    IBU
  • 4.3 %
    ABV
  • 8.1
    SRM
  • Extract
    Type
  • ---
    Style
  • TomaszMalesa
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

10.7 BLG
4.3% ABV
8.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 100% 81 % 26
Sum 1.7 kg

Hops

39 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 15 g 30 min 8 %
Boil Saaz (Czech Republic) 30 g 20 min 4.5 %
Boil Premiant 5 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
w34-70 Lager Dry 6 g ---

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