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Czeski Pils

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 87% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 8.7% 79 % 16
Grain Strzegom Karmel 30 0.5 kg 4.3% 75 % 30
Sum 11.5 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 50 g 60 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 100 g 15 min 4.5 %
Boil Premiant 50 g 30 min 8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 20 g Mangrove Jack's

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