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Czeski Pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
6.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 2.5 kg 71.4% 81 % 26
Sugar cukier 1 kg 28.6% 100 % 0
Sum 3.5 kg

Hops

45 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 20 g 30 min 8.6 %
Boil Premiant 10 g 20 min 8.6 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 80 g 5 min 4.5 %
Aroma (end of boil) Premiant 70 g 5 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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