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Czeski Pils

0

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 5 min
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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM

Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.9% 81 % 4
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Sum 5.5 kg

Hops

43 IBU

Bitterness ratio 0.9 Very bitter


Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %
Boil Saaz (Czech Republic) 20 g 20 min 4.7 %
Boil Saaz (Czech Republic) 30 g 0 min 4.7 %
Boil Columbus/Tomahawk/Zeus 8 g 60 min 16.1 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 100 ml Fermentum Mobile