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czeski pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

11 BLG
4.4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 87% 80 % 4
Grain Weyermann - Light Munich Malt 0.5 kg 10.9% 82 % 14
Grain Weyermann - Acidulated Malt 0.1 kg 2.2% 80 % 6
Sum 4.6 kg

Hops

37 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil vital 15 g 60 min 13 %
Boil Saaz (Czech Republic) 30 g 10 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 4.5 %
Whirlpool Saaz (Czech Republic) 40 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 100 ml Fermentum Mobile

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