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Czeski Pils

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.55 kg 89.5% 81 % 4
Grain Weyermann - Carapils 0.25 kg 8.8% 78 % 4
Grain Acid Malt 0.05 kg 1.8% 58.7 % 6
Sum 2.85 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 80 min 12.9 %
Boil Saaz (Czech Republic) 30 g 20 min 2.2 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 2 min 2.2 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 1 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 15 min

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