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Czeski Pils

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  • 12.6
    Gravity BLG
  • 18
    IBU
  • 5.1 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Patryks
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.5 kg 100% 80 % 4
Sum 2.5 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 40 min 4.5 %
Boil Saaz (Czech Republic) 10 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentum Mobile Lager Liquid 1000 ml ---

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