PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Brewlog is empty
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CZESKI PILS
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 100% | 81 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 16 g | 60 min | 13.5 % |
Boil | Saaz (Czech Republic) | 25 g | 10 min | 4.5 % |
Boil | Saaz (Czech Republic) | 25 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safales W-34/70 | Ale | Dry | 11.5 g | --- |
Notes
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Fermentacja:
Fermentacja 9oC - 23 dni
Lagerowanie 0oC - 2 miesiące
Jan 28, 2018, 9:11 PM