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Czeski Pils

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  • 11.7
    Gravity BLG
  • 29
    IBU
  • 4.7 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Ski-ba
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 4
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 16 g 60 min 13.5 %
Boil Saaz (Czech Republic) 25 g 10 min 4.5 %
Boil Saaz (Czech Republic) 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
safales W-34/70 Ale Dry 11.5 g ---

Notes

  • Fermentacja:
    Fermentacja 9oC - 23 dni
    Lagerowanie 0oC - 2 miesiące
    Jan 28, 2018, 9:11 PM

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