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Czeski Pils

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 84.1% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 9.3% 79 % 16
Grain Weyermann - Carapils 0.25 kg 4.7% 78 % 4
Grain zakwaszający 0.1 kg 1.9% --- % ---
Sum 5.35 kg

Hops

43 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
First Wort Premiant 10 g 180 min 7.5 %
Boil Premiant 50 g 80 min 7.5 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Notes

  • W garze 29 litrów o ekstrakcie 11,5 blg (przed gotowaniem).
    Zacieranie dekokcyjne dwuwarowe.
    Dec 23, 2017, 7:14 PM

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