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Czeski błąd - Czeska IPA

0
  • 13.8
    Gravity BLG
  • 43
    IBU
  • 5.7 %
    ABV
  • 9.1
    SRM
  • All Grain
    Type
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    Style
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    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
75 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 91.7% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Sum 6 kg

Hops

43 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 60 g 30 min 7.5 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 10 min 3.5 %
Aroma (end of boil) Kazbek 25 g 10 min 4.6 %
Dry Hop Kazbek 25 g 3 day(s) 4.6 %
Dry Hop Saaz (Czech Republic) 100 g 3 day(s) 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 500 ml Wyeast Labs

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