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Czeski bitter

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

11 BLG
4.4% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 45.5% 80 % 4
Grain Viking Pale Ale malt 1 kg 22.7% 80 % 5
Grain Pszeniczny 0.7 kg 15.9% 85 % 4
Grain colorado pale base 0.5 kg 11.4% 80 % 6
Grain Strzegom Karmel 300 0.2 kg 4.5% 70 % 299
Sum 4.4 kg

Hops

29 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 60 min 5.5 %
Boil Saaz (Czech Republic) 25 g 30 min 5.5 %
Boil Saaz (Czech Republic) 30 g 10 min 5.5 %
Boil Saaz (Czech Republic) 30 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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