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czeski ale

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  • 11.4
    Gravity BLG
  • 28
    IBU
  • 4.6 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Kiirin
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 74.5% 80 % 4
Grain Strzegom Wiedeński 1 kg 21.3% 79 % 10
Grain Strzegom Karmel 30 0.2 kg 4.3% 75 % 50
Sum 4.7 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4 %
Boil Saaz (Czech Republic) 50 g 5 min 4 %

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