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Czeska 13

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM

Type Name Amount Yield EBC
Grain Pilzneński 4.8 kg 92.3% 81 % 4
Grain Weyermann - Carapils 0.4 kg 7.7% 78 % 4
Sum 5.2 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter


Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11.3 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Boil Saaz (Czech Republic) 35 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W34/70 Lager Slant 350 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 5 min