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Czeska 10

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 86.5% 80 % 4
Grain Karmelowy Jasny 30EBC 0.4 kg 7.7% 75 % 30
Grain Zakwaszający 0.3 kg 5.8% 75 % 5
Sum 5.2 kg

Hops

16 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 4.4 %
Boil Saaz 30 g 15 min 2.5 %
Aroma (end of boil) Saaz 60 g 0 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g ---

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