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CZĘŚĆ IMPERIUM

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

18.2 BLG
Type Name Amount Yield EBC
Liquid Extract ekstramt słodowy pszeniczny Bruntal 1.7 kg 33.3% 76 % ---
Liquid Extract estrakt sodowy Pale Ale 3.4 kg 66.7% 76 % ---
Sum 5.1 kg

Hops

86 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 18 g 60 min 15 %
Boil Simcoe 15 g 30 min 13.2 %
Boil Citra 15 g 30 min 12.4 %
Boil Citra 15 g 15 min 12.4 %
Boil Equinox 15 g 15 min 13.4 %
Boil Simcoe 15 g 15 min 13.2 %
Dry Hop Citra 50 g 7 day(s) 12.4 %
Dry Hop Chinook 60 g 7 day(s) 12.8 %
Dry Hop Equinox 15 g 7 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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