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Czerwony monach i pilz

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.55 kg 50% 81 % 4
Grain Strzegom Wiedeński 1.55 kg 30.4% 79 % 10
Grain Briess - Wheat Malt, Red 1 kg 19.6% 81 % 70
Sum 5.1 kg

Hops

13 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 11 g 45 min 13.5 %
Dry Hop superdelic 50 g 7 day(s) 9 %
Dry Hop nelson sauvin 50 g 7 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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