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Czerwony kapturek

0
  • 10
    Gravity BLG
  • 19
    IBU
  • 4 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • sute
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 70.6% 80 % 4
Grain Pszeniczny 0.5 kg 19.6% 85 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 3.9% 75 % 30
Sugar cukier 0.15 kg 5.9% 100 % ---
Sum 2.55 kg

Hops

19 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 7 %

Extras

Type Name Amount Use for Time
Flavor Czerwona porzeczka - mrożona 2000 g Boil 0 min

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