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czerwony irlandczyk z odzysku

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
11 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 40.3% 81 % 4
Grain Strzegom Monachijski typ I 0.9 kg 14% 79 % 16
Grain Strzegom Karmel 30 0.25 kg 3.9% 75 % 30
Grain Strzegom Karmel 300 0.2 kg 3.1% 70 % 299
Grain Strzegom Wiedeński 2 kg 31% 79 % 10
Grain Viking melanoidynowy 0.25 kg 3.9% 75 % 60
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 3.9% 79 % 130
Sum 6.45 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 40 min 10 %
Aroma (end of boil) Sybilla 25 g 10 min 3.5 %
Dry Hop Marynka 25 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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