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Czerwony Felek

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.7% 80 % 5
Grain Weyermann - Carared 0.5 kg 7.9% 75 % 45
Grain Abbey Malt Weyermann 0.5 kg 7.9% 75 % 45
Grain Jęczmień palony 0.15 kg 2.4% 55 % 1000
Grain Weyermann - Acidulated Malt 0.2 kg 3.1% 80 % 6
Sum 6.35 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 45 min 11 %
Boil Lublin (Lubelski) 50 g 15 min 4 %

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