PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.3 kg 81.1% | 81 % | 4 |
Grain | Pszeniczny | 0.3 kg 5.7% | 85 % | 4 |
Grain | Żytni | 0.5 kg 9.4% | 85 % | 8 |
Grain | Caraaroma | 0.05 kg 0.9% | 78 % | 400 |
Grain | Extra black | 0.15 kg 2.8% | 65 % | 1400 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 10 % |
Boil | Mosaic | 25 g | 15 min | 10 % |
Boil | Simcoe | 25 g | 5 min | 13.2 % |
Boil | Amarillo | 25 g | 5 min | 9.5 % |
Dry Hop | sabro | 30 g | 4 day(s) | 11 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 150 ml | Safale |