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czerwonokrzew afrykański ale 2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
76 C 1 min

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Fermentables

14 BLG
5.8% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 77.8% 82 % 4
Grain Płatki pszeniczne 0.5 kg 11.1% 85 % 3
Grain red ale viking malt 0.5 kg 11.1% 75 % 70
Sum 4.5 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml fermentis

Extras

Type Name Amount Use for Time
Spice rooibos 250 g Secondary 6 day(s)

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