PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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0.9 liter(s)Mash size
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1.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Liquid Extract (LME) - Pale | 1.7 kg 85% | 78 % | 16 |
Grain | Caramel/Crystal Malt - 120L | 0.1 kg 5% | 72 % | 236 |
Grain | Caramel/Crystal Malt - 40L | 0.1 kg 5% | 74 % | 79 |
Grain | Special B Castle | 0.1 kg 5% | 70 % | 350 |
Sum | 2 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 100 ml | Safale |