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Czerwone II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 5 min
78 C 0 min

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Fermentables

11.4 BLG
13.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.7 kg 66.7% 85 % 7
Grain Monachijski typ I Weyermann 0.8 kg 19.8% 79 % 16
Grain Weyermann - Carared 0.5 kg 12.3% 75 % 45
Grain Jęczmień palony 0.05 kg 1.2% 55 % 985
Sum 4.05 kg

Hops

37 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 55 min 10 %
Boil Lublin (Lubelski) 30 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Refermentacja - 180g (cukier/glukoza)
    W/g BA
    Oct 1, 2016, 2:45 PM

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