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Czerwone

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 70.7% 80 % 5
Grain Weyermann - Carared 0.4 kg 8.1% 75 % 45
Grain Strzegom Monachijski typ I 1 kg 20.2% 79 % 16
Grain Jęczmień palony 0.05 kg 1% 55 % 985
Sum 4.95 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Styrian Golding 30 g 20 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 20 min

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