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Czerwone

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
72 C 30 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 44.4% 82 % 4
Grain Viking Pale Ale malt 1 kg 22.2% 80 % 5
Grain Karmelowy Czerwony 1 kg 22.2% 75 % 59
Grain Strzegom Karmel 300 0.5 kg 11.1% 70 % 299
Sum 4.5 kg

Hops

20 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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