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Czerwone

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  • 14.3
    Gravity BLG
  • 43
    IBU
  • 5.9 %
    ABV
  • 11.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • bertiks
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 82.6% 85 % 7
Grain Karmelowy Czerwony 1 kg 16.5% 75 % 59
Grain Jęczmień palony 0.05 kg 0.8% 55 % 985
Sum 6.05 kg

Hops

43 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Marynka 15 g 40 min 10 %
Boil Marynka 30 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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