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czerwona x czarna porzeczka so...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 80% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 20% 81 % 6
Sum 2.5 kg

Hops

9 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 3 g 60 min 13.5 %

Extras

Type Name Amount Use for Time
Flavor sok NFC owoc? 2000 g Secondary 10 day(s)
Other maltodextrin 200 g Boil 5 min
Other kwas mlekowy 80% 20ml 20 g Bottling ---

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