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Czerwona Strzała

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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 1897.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 750 liter(s)
    Mash size
  • 1000 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
Type Name Amount Yield EBC
Grain Pale 250 kg 100% --- % ---
Sum 250 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 2000 g 60 min 12 %

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