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CZERWONA MANGO APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
64 C 10 min
72 C 30 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
19.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 58.3% 80 % 5
Grain Weyermann - Carared 0.5 kg 9.7% 75 % 45
Grain Płatki owsiane 0.4 kg 7.8% 85 % 3
Grain Monachijski 0.5 kg 9.7% 80 % 16
Grain Strzegom Karmel 30 0.5 kg 9.7% 75 % 30
Grain Jęczmień palony 0.25 kg 4.9% 55 % 985
Sum 5.15 kg

Hops

85 IBU

Bitterness ratio 1.67 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 25 g 0 min 10 %
Dry Hop Simcoe 25 g 5 day(s) 13.2 %
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Flavor Pulpa Mango Alphonso 500 g Primary 5 day(s)

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