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Czerw

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 30
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.8 kg 99.1% 82 % 4
Grain Strzegom Czekoladowy ciemny 0.025 kg 0.9% 68 % 1200
Sugar Cukier 0.001 kg 100 % 1
Sum 2.826 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 12.5 g 60 min 13.2 %

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