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Czerw

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 57.1% 79 % 10
Grain Amber Malt 1 kg 14.3% 75 % 43
Sugar Cukier 2 kg 28.6% 100 % 1
Sum 7 kg

Hops

16 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 13 g 60 min 15.5 %

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