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Czernnn

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  • 17.1
    Gravity BLG
  • 32
    IBU
  • 7.3 %
    ABV
  • 23.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • kosik
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
23.5 SRM
Type Name Amount Yield EBC
Grain pilzeński 7 kg 84.3% 85 % 5
Grain cookie 0.5 kg 6% --- % ---
Grain Strzegom Barwiący 0.3 kg 3.6% 68 % 1300
Grain Karmelowy żytni Strzegom 0.5 kg 6% 75 % 150
Sum 8.3 kg

Hops

32 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil sybilla 50 g 60 min 6.3 %
Boil sybilla 30 g 20 min 6.3 %
Boil sybilla 20 g 1 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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