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Czereśniowe IIPA

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  • 18.4
    Gravity BLG
  • 107
    IBU
  • 8 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • jolo
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
68 C 45 min
75 C 15 min

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Fermentables

18.4 BLG
8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Viking Wheat Malt 1 kg 14.3% 83 % 5
Sugar Candi Sugar, Clear 1 kg 14.3% 78.3 % 2
Sum 7 kg

Hops

107 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Chinook 45 g 30 min 13 %
Boil Equinox 90 g 5 min 13.1 %
Boil Chinook 30 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Other Kompot z czereśni 4000 g Boil 5 min

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