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Czereśnią wędzone

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
76 C 10 min

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Fermentables

11 BLG
4.4% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 3.3 kg 67.3% 82 % 10
Grain Strzegom Monachijski typ I 1.1 kg 22.4% 79 % 16
Grain Melanoiden Malt 0.5 kg 10.2% 80 % 39
Sum 4.9 kg

Hops

35 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Hallertau 15 g 20 min 4.5 %
Boil Fuggles 10 g 7 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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