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czekoladowy porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
23.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 66.7% 80 % 5
Grain Fawcett - Brown 0.5 kg 10.1% 72 % 180
Grain Strzegom Monachijski typ I 0.5 kg 10.1% 79 % 16
Grain Caramel/Crystal Malt - 120L 0.4 kg 8.1% 72 % 236
Grain Weyermann - Chocolate Wheat 0.25 kg 5.1% 74 % 788
Sum 4.95 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 60 min 4.4 %
Aroma (end of boil) Fuggles 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 1300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor ziarno kakaowca 200 g Boil 10 min

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