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czekoladowy mlk stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
65 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 33.3% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 33.3% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.3% 68 % 1200
Grain Jęczmień palony 0.5 kg 8.3% 55 % 985
Grain Strzegom Barwiący 0.5 kg 8.3% 68 % 1300
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Marynka 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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