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Czekoladka

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  • 13.3
    Gravity BLG
  • 25
    IBU
  • 5.5 %
    ABV
  • 24.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • wudzu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
24.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Czekoladowy 0.5 kg 9.1% 60 % 788
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Topaz 20 g 30 min 15 %

Extras

Type Name Amount Use for Time
Spice Kakao 100 g Secondary 10 day(s)

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