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Czekoladka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
24.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Fawcett - Brown 1 kg 18.2% 72 % 180
Grain Castle Malting - Cara Crystal 0.3 kg 5.5% 80 % 150
Grain Czekoladowy 0.1 kg 1.8% 60 % 900
Grain Carafa II 0.1 kg 1.8% 70 % 812
Sum 5.5 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil Fuggles 30 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Łuska kakaowca 100 g Mash 60 min
Flavor Ziarno kakaowca 50 g Boil 15 min
Flavor Ziarno kakaowca macerowane w whisky 50 g Secondary 7 day(s)

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