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Czekoladka

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
40.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 1.75 kg 52.2% 83 % 6
Grain Czekoladowy 0.25 kg 7.5% 60 % 1200
Grain Strzegom Karmel 150 0.25 kg 7.5% 75 % 150
Grain Płatki owsiane 0.5 kg 14.9% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 3% 73 % 1001
Grain Żytni 0.5 kg 14.9% 85 % 8
Sum 3.35 kg

Hops

35 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil East Kent Goldings 25 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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