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czeko orendż stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
49.8 SRM
Type Name Amount Yield EBC
Grain pale ale 4.3 kg 68.8% 80 % 6
Grain Pszeniczny 0.35 kg 5.6% 85 % 4
Grain Płatki owsiane 0.5 kg 8% 85 % 3
Grain Fawcett - Dark Crystal 0.25 kg 4% 71 % 300
Grain Carafa 0.35 kg 5.6% 70 % 900
Grain Chocolate Malt (UK) 0.5 kg 8% 73 % 887
Sum 6.25 kg

Hops

34 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Boil Bramling 25 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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