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czech streets pilss

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 88.2% 80 % 4
Grain Carahell 0.2 kg 5.9% 77 % 26
Grain Viking Carabody 0.2 kg 5.9% 80 % 8
Sum 3.4 kg

Hops

34 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 15 g 60 min 9.8 %
Boil Saaz (Czech Republic) 15 g 20 min 4.7 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 4.7 %
Whirlpool Saaz (Czech Republic) 15 g 5 min 4.7 %

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