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Czech pilsner

0
  • 12.1
    Gravity BLG
  • 42
    IBU
  • 4.9 %
    ABV
  • 8.8
    SRM
  • Extract
    Type
  • ---
    Style
  • PiccoloNegro
    Brewer
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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
8.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 100% 81 % 26
Sum 3.4 kg

Hops

42 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 20 g 30 min 7.9 %
Boil Premiant 20 g 20 min 7.9 %
Boil Premiant 60 g 5 min 7.9 %
Boil Saaz (Czech Republic) 100 g 5 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Other cukier 2.75 g Bottling ---

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