PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.1 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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8 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6 kg 100% | 81 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 20 g | 60 min | 7.1 % |
Boil | Oktawia | 30 g | 30 min | 8.7 % |
Aroma (end of boil) | Saaz (Czech Republic) | 20 g | 15 min | 3.5 % |
Whirlpool | Saaz (Czech Republic) | 30 g | 60 min | 3.5 % |
Dry Hop | Lublin (Lubelski) | 50 g | 5 day(s) | 2.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |